Green Olive Oil

Green Olive Oil Arcadian

This is the oil that results from the harvest when it is picked relatively prematurely, that is before the olives ripen. It is an olive oil characterised by its vivid green colour, its bitter and spicy fruity flavour, and its fresh olive aroma. From the fruit picking month, usually November, untill the month of March  it slowly loses it's strength of character but not it's nutritional value. Proof of its superior quality and purity is the dark sediment that may remain on the base of the container . It is clear why farmers prefer this oil for their personal use.


Hellenic Federation of Enterprises

Quality Assurance


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